Cantonese Chow Mein: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy chow mein recipe featuring turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Low-Carb
Ingredients
Scale
- 8 ounces chow mein noodles
- 4 strips turkey bacon
- 4 ounces chicken ham, diced
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 2 cloves garlic, minced
Instructions
- Cook chow mein noodles according to package instructions and set aside.
- In a large pan, cook turkey bacon until crispy. Remove and crumble.
- In the same pan, sauté garlic and mixed vegetables until tender.
- Add chicken ham and cooked noodles to the pan.
- Stir in soy sauce, oyster sauce, and sesame oil. Mix well.
- Add crumbled turkey bacon and green onions. Toss to combine and heat through.
- Serve hot.
Notes
- For a vegetarian version, substitute turkey bacon with tempeh.
- Feel free to add more vegetables according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg