Zero Carb Yogurt Bread: Guilt-Free Snacking Made Easy
Enjoy a delicious guilt-free snack with this easy recipe for Zero Carb Yogurt Bread. Perfect for low-carb diets!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup almond flour
- 1/4 cup psyllium husk
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, almond flour, psyllium husk, baking powder, and salt.
- Add the eggs and mix until fully blended.
- Transfer the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- Serve with your favorite spread or toppings.
- This bread can be toasted for a crunchy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg