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Wedding Cake Buttercream Frosting: The Best for Cupcakes Too

Wedding Cake Buttercream Frosting (Great for Cupcakes Too)

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Wedding Cake Buttercream Frosting is a delicious and versatile frosting that’s perfect for any celebration, including weddings and birthdays.

Ingredients

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  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing on low speed until combined.
  3. Add heavy cream, vanilla extract, and salt; mix on high speed until fluffy and smooth.
  4. If the frosting is too thick, add more heavy cream until desired consistency is reached.
  5. Use immediately to frost your cakes or cupcakes, or store in the refrigerator for later use.

Notes

  • This frosting can be colored easily with food coloring.
  • For a richer flavor, substitute half of the vanilla with almond extract.

Nutrition