Vanilla & Speculoos Crêpe Cake: A Delightful Homemade Treat
A delicious layered dessert combining the flavors of vanilla and speculoos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Layered
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 4 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1 cup speculoos cookies, crushed
- 2 cups whipped cream
Instructions
- In a bowl, whisk together flour, eggs, sugar, and milk until smooth.
- Heat a non-stick pan over medium heat. Pour a ladle of batter and cook until golden on both sides. Repeat until all batter is used.
- Layer the crêpes with a mixture of whipped cream and crushed speculoos.
- Chill for 2 hours before serving.
Notes
- Use a non-stick pan for easier flipping.
- You can substitute the speculoos cookies with any spiced cookie.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg