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Valentine Ganache Cookies: Indulgent Treats for Your Sweetheart

Valentine Ganache Cookies

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A perfect treat for your sweetheart, these Valentine Ganache Cookies are rich, chocolatey, and sure to delight.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool and then drizzle with chocolate ganache.

Notes

  • For a festive touch, add sprinkles on top of the ganache.
  • Allow the cookies to cool completely before storing.

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