Ultimate Blueberry Muffins: Moist, Flavorful, and Easy to Make
Discover the ultimate blueberry muffins that are moist, flavorful, and incredibly easy to make. Perfect for breakfast or a sweet treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the egg, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased muffin tin, filling each cup about ¾ full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a sprinkle of lemon zest to the batter.
- These muffins freeze well; store them in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg