The Best Small Batch Brownies: Ultra Fudgy and Chewy Delight
Discover the ultimate recipe for the best small batch brownies that are ultra fudgy and chewy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the sugar, egg, and vanilla.
- Mix in the flour, cocoa powder, salt, and baking powder until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing.
Notes
- For extra fudginess, do not overbake.
- Consider adding nuts for a crunchier texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg