Texas Chocolate Pecan Pie: The Best Indulgence for Dessert Lovers
This Texas Chocolate Pecan Pie is a rich and decadent dessert that combines the goodness of pecans with a luscious chocolate filling. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
- Stir in the chocolate chips and chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 60-70 minutes or until set.
- Allow to cool before serving.
Notes
- This pie is best served warm with a scoop of vanilla ice cream.
- Leftover pie can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg