Taco Rice Bowl: The Best Homemade Delight You’ll Love
A delicious and easy Taco Rice Bowl recipe that’s perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 bunch green onions, chopped
Instructions
- Cook rice according to package instructions.
- In a skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add taco seasoning to the beef, along with the black beans, corn, and diced tomatoes. Mix well and let simmer for 5 minutes.
- To assemble, place a portion of rice in a bowl, top with the beef mixture, shredded cheese, avocado, sour cream, and green onions.
Notes
- Feel free to add your favorite toppings like salsa or jalapeños.
- This dish can be made vegetarian by substituting ground beef with lentils or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg