Sweet Potato Cinnamon Bread: The Best Comforting Recipe at Home
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Delicious and comforting, this Sweet Potato Cinnamon Bread recipe is perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup mashed sweet potatoes
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, sugars, oil, eggs, and vanilla.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
Notes
- For a sweeter flavor, add more sugar.
- This bread freezes well, so you can make it ahead of time.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg