Strawberry Matcha Latte Rolls: Easy and Delicious Homemade Treats
Delightful Strawberry Matcha Latte Rolls that combine the refreshing taste of strawberries with the earthy flavor of matcha, making for a perfect homemade treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 4 large eggs
- 1 cup milk
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, beat the softened butter and eggs until creamy.
- Add the dry ingredients to the wet mixture alternately with milk.
- Fold in the chopped strawberries.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use fresh strawberries.
- Feel free to add more matcha for a deeper flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg