Strawberry Chocolate Cake: The Best Indulgent Treat at Home
A deliciously indulgent strawberry chocolate cake that combines rich chocolate flavors with fresh strawberries, perfect for a special occasion at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix dry ingredients together.
- In another bowl, whisk eggs, then add milk, oil, and vanilla.
- Combine wet and dry ingredients, mix well.
- Fold in the sliced strawberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- For an extra touch, top with whipped cream and additional strawberries.
- Ensure all ingredients are at room temperature for better mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg