Starbucks blueberry muffins recipe: The Best Copycat Muffins at Home
Learn how to make the best copycat Starbucks blueberry muffins at home with this simple and delicious recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh blueberries
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, mix the softened butter, eggs, milk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, you can add lemon zest to the batter.
- Be gentle when folding in the blueberries to prevent them from breaking.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg