Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight
Enjoy the comforting flavors of unstuffed cabbage rolls with this easy slow cooker recipe that simplifies meal prep.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large head of cabbage
- 2 pounds ground beef
- 1 cup rice
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Chop the cabbage into pieces and layer them in the bottom of the slow cooker.
- In a large mixing bowl, combine the ground beef, rice, onion, garlic, paprika, salt, and pepper.
- Form the mixture into balls and layer them on top of the cabbage.
- Pour the crushed tomatoes and beef broth over the top.
- Cover and cook on low for 6-8 hours or until the beef is cooked through and the rice is tender.
Notes
- For added flavor, sprinkle some grated cheese on top before serving.
- Feel free to add other vegetables you enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg