Slice and Bake Heart Cookies: The Best Easy Treat for Everyone
Delightful and easy Slice and Bake Heart Cookies that everyone will love. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing to form a dough.
- Divide the dough in half and shape into logs.
- Wrap in plastic wrap and refrigerate until firm.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into heart shapes and place on a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- For extra flavor, add cocoa powder for chocolate cookies.
- Decorate with icing or sprinkles for special occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg