Single Serve Double Chocolate Cookie: Easy Indulgence for One
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This single serve double chocolate cookie recipe is perfect for satisfying your sweet tooth without any leftovers!
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 cookie
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the butter, granulated sugar, and brown sugar until creamy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips.
- Scoop the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are firm.
- Let it cool for a few minutes before enjoying!
Notes
- This cookie is best enjoyed warm, straight from the oven.
- You can substitute chocolate chips with nuts or dried fruit if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg