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Single Serve Double Chocolate Cookie: Easy Indulgence for One

Single Serve Double Chocolate Cookie

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This single serve double chocolate cookie recipe is perfect for satisfying your sweet tooth without any leftovers!

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the butter, granulated sugar, and brown sugar until creamy.
  3. Add the vanilla extract and mix well.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Fold in the chocolate chips.
  7. Scoop the cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are firm.
  9. Let it cool for a few minutes before enjoying!

Notes

  • This cookie is best enjoyed warm, straight from the oven.
  • You can substitute chocolate chips with nuts or dried fruit if desired.

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