Seafood Fried Rice: The Easy, Savory Delight with Shrimp, Crab & Veggies
Seafood Fried Rice – A Savory Mix of Shrimp, Crab & Veggies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Seafood
Ingredients
Scale
- 2 cups cooked rice
- 1 cup shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup mixed vegetables
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in crab meat and mixed vegetables, cooking for an additional few minutes.
- Add cooked rice and soy sauce, mixing well.
- Garnish with chopped green onions and serve hot.
Notes
- Feel free to customize with your favorite veggies.
- Use leftover rice for better texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg