Salted Caramel Rice Krispie Treats: The Indulgent Twist You Need
Discover the perfect balance of sweet and salty with these delicious Salted Caramel Rice Krispie Treats. Ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1 cup caramel sauce
- 1/2 cup unsalted butter
- 1/2 teaspoon sea salt
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and caramel sauce, stirring until melted and smooth.
- Remove from heat and add the Rice Krispies cereal and sea salt, mixing well to combine.
- Press the mixture into a greased 9×13 inch pan.
- Let it cool before cutting into squares and serving.
Notes
- For extra flavor, drizzle additional caramel sauce on top before serving.
- Make sure to store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg