Roulés façon pain perdu: An Indulgent Twist with Turkey Bacon and Chicken Ham
Experience a delightful twist on classic French toast with these roulés, featuring savory turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 4 slices bread
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 eggs
- 1 cup milk
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- butter for frying
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Dip each slice of bread into the mixture until fully soaked.
- Lay out the bread and place a slice of turkey bacon and chicken ham on each.
- Roll the bread up tightly, securing with toothpicks if necessary.
- In a skillet, melt butter over medium heat and place the rolls seam-side down.
- Cook until golden brown on all sides, about 5-7 minutes.
- Serve warm with syrup or your favorite toppings.
Notes
- For a sweeter version, add sugar to the egg mixture.
- Try using different types of bread such as brioche or challah for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg