Roasted Strawberry Whipped Ricotta Toast: The Best Easy Delight
This Roasted Strawberry Whipped Ricotta Toast is the perfect blend of sweet and creamy, making it a delightful breakfast or snack choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 tablespoon honey
- 1 cup ricotta cheese
- 2 slices bread, toasted
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon fresh mint, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sliced strawberries on a baking sheet and drizzle with honey.
- Roast the strawberries for 15-20 minutes until they are soft and caramelized.
- In a bowl, mix the ricotta cheese with lemon zest and vanilla extract until smooth.
- Spread the whipped ricotta on the toasted bread slices.
- Top with the roasted strawberries and sprinkle with chopped mint.
Notes
- Pair with a drizzle of balsamic glaze for added flavor.
- This toast is best enjoyed fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg