Roasted Chocolate Cherry Brownies: Indulgent Homemade Delight
Delve into the rich flavors of roasted chocolate and cherries with these delectable brownies, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherries, pitted and halved
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter and dark chocolate chips over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla until smooth.
- Mix in flour, cocoa powder, salt, and baking powder until just combined.
- Fold in the cherries gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra richness, top with whipped cream or a dusting of powdered sugar.
- Use fresh or frozen cherries based on availability.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg