Raspberry Pistachio Cake: A Delightful Treat You’ll Love
A delightful recipe for Raspberry Pistachio Cake that brings together the best of both flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup almond flour
- 1 cup fresh raspberries
- 1 cup chopped pistachios
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flours, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in raspberries and pistachios.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add lemon zest.
- Serve with whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg