Pumpkin Marble Cake: Easy Vegan Delight for All Seasons
This Pumpkin Marble Cake is a delightful blend of flavors that is perfect for any occasion. It’s easy to make, vegan-friendly, and sure to impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, combine the pumpkin puree, almond milk, vegetable oil, and vanilla extract.
- In another bowl, mix the flour, cocoa powder, baking powder, baking soda, sugar, brown sugar, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the batter into the prepared pan, then add the remaining batter on top.
- Swirl a knife through the batter to create a marbled effect.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding spices like cinnamon or nutmeg.
- This cake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg