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Pumpkin Bread: Easy Recipe for a Cozy Homemade Delight

Pumpkin Bread
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Enjoy the warmth and comfort of homemade Pumpkin Bread with this easy recipe, perfect for fall and winter.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the pumpkin bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add chocolate chips or dried cranberries to the batter.
  • This bread can be easily doubled to make two loaves.

Nutrition

Find it online: https://www.spoonmelt.com/pumpkin-bread-easy-recipe-for-a-cozy-homemade-delight/