Pomegranate Caramels: Indulgent Treats You Can Make at Home
Experience the sweet and tangy goodness of homemade pomegranate caramels, a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 caramels
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pomegranate juice
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine pomegranate juice and sugar over medium heat, stirring until sugar dissolves.
- Add butter, vanilla extract, and salt. Stir until fully melted and combined.
- Bring the mixture to a boil and cook until it reaches a temperature of 240°F (soft ball stage).
- Remove from heat and pour into a greased pan. Let it cool completely.
- Once cooled, cut into squares and wrap in wax paper.
Notes
- For a more intense flavor, use fresh pomegranate juice.
- Make sure to use a candy thermometer for accurate results.
Nutrition
- Serving Size: 1 caramel
- Calories: 70
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 7mg