Pistachio Chocolate Lava Cakes Recipe: Indulgent Treat for Home Chefs
Indulge in delicious pistachio chocolate lava cakes that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1/4 cup ground pistachios
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C) and grease ramekins.
- Melt the butter and chocolate chips together until smooth.
- In a bowl, whisk together the sugar, eggs, and egg yolks until well combined.
- Add the melted chocolate mixture to the eggs and mix well.
- Fold in the flour, ground pistachios, vanilla extract, and salt.
- Divide the batter into the greased ramekins.
- Bake for 12-14 minutes until the edges are firm but the centers are soft.
- Let them cool for 1 minute, then invert onto serving plates.
Notes
- Serve warm for the best lava effect.
- Can be paired with ice cream or fresh berries.
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg