Pineapple Upside-Down Cookies: Deliciously Fun Take on Dessert
Pineapple Upside-Down Cookies are a delightful and unexpected twist on a classic dessert. Combining the tropical flavors of pineapple with the comfort of cookies, these treats are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 can (20 oz) sliced pineapple, drained
- 1/2 cup brown sugar
- 1/2 cup maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Place a slice of pineapple on each cookie, and sprinkle with brown sugar and a cherry.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
Notes
- For a richer flavor, consider adding a splash of vanilla extract to the dough.
- These cookies can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg