Pineapple Quick Bread: The Best Easy Recipe for Home Bakers
Enjoy this delicious and moist Pineapple Quick Bread that is perfect for any occasion. This easy recipe is a favorite among home bakers.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, mix the oil, eggs, pineapple, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then remove from the pan to cool completely on a wire rack.
Notes
- For a tropical twist, add shredded coconut or nuts to the batter.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg