Perfect LIBBY’S Pumpkin Bread: The Best Homemade Delight
Experience the ultimate comfort of homemade pumpkin bread with LIBBY’S pumpkin puree. This recipe captures the essence of fall with every bite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can LIBBY’S pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix flour, baking soda, baking powder, spices, and salt. Set aside.
- In a large bowl, beat together pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in chopped nuts or chocolate chips.
- Serve warm with butter for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 25 milligrams