Orange Ginger Honey Cakes: Easy Delight for Any Occasion
These Orange Ginger Honey Cakes are a delightful treat perfect for any occasion, combining the vibrant flavors of orange and ginger with the natural sweetness of honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 cup orange juice
- 1 tablespoon grated ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the honey, brown sugar, orange juice, grated ginger, eggs, and vegetable oil.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add chopped candied ginger.
- These cakes pair well with a dollop of whipped cream.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg