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Olive Garden Chicken Gnocchi Soup Recipe: A Cozy, Comforting Guide

Olive Garden Chicken Gnocchi Soup Recipe and Guide

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Learn how to make the comforting Olive Garden Chicken Gnocchi Soup at home with this detailed recipe guide.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until soft.
  2. Add garlic, salt, pepper, and thyme; cook for another minute.
  3. Stir in shredded chicken and chicken broth; bring to a simmer.
  4. Add heavy cream and gnocchi; cook until gnocchi are tender.
  5. Stir in spinach and Parmesan cheese just before serving.

Notes

  • For a thicker soup, reduce the amount of chicken broth.
  • Feel free to add other vegetables like mushrooms or peas.

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