Olive Garden Chicken Gnocchi Soup Recipe: A Cozy, Comforting Guide
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Learn how to make the comforting Olive Garden Chicken Gnocchi Soup at home with this detailed recipe guide.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until soft.
- Add garlic, salt, pepper, and thyme; cook for another minute.
- Stir in shredded chicken and chicken broth; bring to a simmer.
- Add heavy cream and gnocchi; cook until gnocchi are tender.
- Stir in spinach and Parmesan cheese just before serving.
Notes
- For a thicker soup, reduce the amount of chicken broth.
- Feel free to add other vegetables like mushrooms or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg