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Nutella Swirl Easter Bread: An Easy Delightful Twist on Tradition

Spectacular Nutella Swirl Easter Bread: A Delightful Twist on a Traditional Favorite
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This Nutella Swirl Easter Bread brings a delightful twist to a traditional favorite, offering a sweet surprise in every slice.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet instant yeast
  • 1/4 cup milk, warmed
  • 1/4 cup Nutella
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix warm milk and yeast, let it sit for 5 minutes.
  2. Whisk together flour, sugar, and salt in a large bowl.
  3. Add eggs, butter, and vanilla to the yeast mixture, combine.
  4. Slowly mix wet ingredients into dry ingredients, knead until smooth.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Punch down the dough and roll it out, then spread Nutella on top.
  8. Roll the dough up and shape it into a loaf, place in a baking pan.
  9. Let rise again for 30 minutes.
  10. Bake for 25-30 minutes or until golden brown.

Notes

  • For a richer flavor, replace some of the milk with cream.
  • Experiment with different fillings like almond paste or jam.

Nutrition

Find it online: https://www.spoonmelt.com/nutella-swirl-easter-bread-an-easy-delightful-twist-on-tradition/