Nutella Swirl Easter Bread: A Delightful Indulgence for All
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delightful twist on a traditional favorite, this Nutella Swirl Easter Bread is sure to impress everyone.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup Nutella
- 1/4 cup unsalted butter
- 2 large eggs
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, eggs, melted butter, and vanilla, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Let the dough rise in a warm place until doubled in size, approximately 1 hour.
- Punch down the dough, then roll it out into a rectangle.
- Spread Nutella evenly over the dough, then roll it up tightly.
- Place the roll into a greased loaf pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For an extra touch, sprinkle some powdered sugar on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg