Print

Nutella Swirl Easter Bread: A Delightful Indulgence for All

Spectacular Nutella Swirl Easter Bread: A Delightful Twist on a Traditional Favorite

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on a traditional favorite, this Nutella Swirl Easter Bread is sure to impress everyone.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup Nutella
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, eggs, melted butter, and vanilla, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Let the dough rise in a warm place until doubled in size, approximately 1 hour.
  5. Punch down the dough, then roll it out into a rectangle.
  6. Spread Nutella evenly over the dough, then roll it up tightly.
  7. Place the roll into a greased loaf pan and let it rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  9. Let cool before slicing and serving.

Notes

  • For an extra touch, sprinkle some powdered sugar on top before serving.

Nutrition