Muffins de Vainilla y Arándanos: Easy and Irresistibly Delicious Treats
Delicious and easy-to-follow recipe for homemade vanilla and blueberry muffins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup blueberries
- 1/4 cup melted butter
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, and baking powder.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just blended.
- Fold in the blueberries gently.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool and enjoy!
Notes
- For extra flavor, add lemon zest to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg