Moroccan Cauliflower with Tahini-Honey: The Best Flavorful Recipe
Discover the incredible flavors of Moroccan Cauliflower with Tahini-Honey, a delightful and unique dish that will elevate your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons tahini
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix tahini, honey, olive oil, garlic, cumin, paprika, salt, and black pepper.
- Add the cauliflower florets to the bowl and toss until evenly coated.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes, until golden and tender.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For added spice, you can include a pinch of cayenne pepper in the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg