Moist Chocolate Pumpkin Bread: The Best Fall Treat You’ll Love
A delightful blend of chocolate and pumpkin, this bread is the perfect treat for fall. Moist, flavorful, and easy to make, it’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, oil, sugar, eggs, and vanilla until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing.
Notes
- For an extra chocolatey treat, add more chocolate chips to the top before baking.
- This bread can also be made as muffins; reduce baking time to 20-25 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg