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Moist Chocolate Pumpkin Bread: The Best Fall Treat to Indulge In

Moist Chocolate Pumpkin Bread
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Indulge in the rich flavors of fall with this Moist Chocolate Pumpkin Bread, a delightful treat perfect for any occasion.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix pumpkin puree, sugars, and oil until well combined.
  3. Add eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing.

Notes

  • For extra moisture, add a tablespoon of yogurt to the batter.
  • You can substitute applesauce for oil for a lighter option.

Nutrition

Find it online: https://www.spoonmelt.com/moist-chocolate-pumpkin-bread-the-best-fall-treat-to-indulge-in/