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Moist Chocolate Pumpkin Bread: The Best Cozy Fall Delight

Moist Chocolate Pumpkin Bread
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Indulge in the rich flavors of this Moist Chocolate Pumpkin Bread, the perfect treat for chilly autumn days.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added richness, consider adding walnuts or pecans to the batter.
  • This bread can be made ahead and stored for a few days.

Nutrition

Find it online: https://www.spoonmelt.com/moist-chocolate-pumpkin-bread-the-best-cozy-fall-delight/