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Moist Banana Bread Recipe That Melts in Your Mouth and Delights

Moist Banana Bread Recipe that Melts in Your Mouth

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Indulge in this moist banana bread recipe that melts in your mouth, perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Ensure bananas are very ripe for the best sweetness.

Nutrition