Marshmallow Vanilla Buttercream Frosting: The Best Indulgent Treat
This Marshmallow Vanilla Buttercream Frosting is a delightful and creamy indulgence perfect for topping cakes and cupcakes.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Category: Frosting
- Method: mixing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/2 cup marshmallow fluff
- 1 tablespoon vanilla extract
- 2-3 tablespoons milk
Instructions
- In a large mixing bowl, cream the softened butter until fluffy.
- Add the powdered sugar gradually, mixing until well combined.
- Stir in the marshmallow fluff and vanilla extract.
- If the frosting is too thick, add 1 tablespoon of milk at a time until desired consistency is reached.
- Spread the frosting on your favorite baked goods and enjoy!
Notes
- This frosting can be stored in the refrigerator for up to one week.
- Make sure the frosting is at room temperature before spreading or piping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 25g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg