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Mango Tapioca Pudding: The Easy Indulgence You’ll Crave

Mango Tapioca Pudding (Mango Sago)

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Mango Tapioca Pudding, also known as Mango Sago, is a luscious and creamy dessert that is perfect for satisfying your sweet cravings.

Ingredients

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  • 1 cup tapioca pearls
  • 2 cups coconut milk
  • 1 cup ripe mango, diced
  • 1/2 cup sugar
  • 1/2 teaspoon salt

Instructions

  1. Soak the tapioca pearls in water for 30 minutes.
  2. In a saucepan, bring coconut milk to a gentle boil.
  3. Add the soaked tapioca pearls and cook until transparent.
  4. Stir in sugar and salt; mix until dissolved.
  5. Remove from heat and let cool.
  6. Fold in diced mango before serving.

Notes

  • For a richer flavor, use full-fat coconut milk.
  • Adjust the sweetness according to your preference.

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