Mango Tapioca Pudding: The Easy Indulgence You’ll Crave
Mango Tapioca Pudding, also known as Mango Sago, is a luscious and creamy dessert that is perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1 cup ripe mango, diced
- 1/2 cup sugar
- 1/2 teaspoon salt
Instructions
- Soak the tapioca pearls in water for 30 minutes.
- In a saucepan, bring coconut milk to a gentle boil.
- Add the soaked tapioca pearls and cook until transparent.
- Stir in sugar and salt; mix until dissolved.
- Remove from heat and let cool.
- Fold in diced mango before serving.
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg