Loaded Potato Taco Bowl: Indulgent Comfort Food You’ll Love
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1/2 cup diced tomatoes
- 1/4 cup jalapeños, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for about 45 minutes or until tender.
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Add taco seasoning to the beef and stir to combine.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Top the potatoes with ground beef, cheddar cheese, sour cream, green onions, tomatoes, and jalapeños.
- Serve warm.
Notes
- For added flavor, consider using a mix of different cheeses.
- You can substitute ground turkey for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg