Loaded Potato Taco Bowl: Easy Turkey Bacon Delight for All
A delicious Loaded Potato Taco Bowl featuring turkey bacon, combining savory flavors with a hearty base.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 teaspoon taco seasoning
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the diced potatoes until tender, about 10 minutes, then drain.
- In a large bowl, mix the potatoes with turkey bacon, cheese, sour cream, and taco seasoning.
- Transfer the mixture to a baking dish and bake for 20 minutes or until bubbly.
- Garnish with green onions before serving.
Notes
- For a vegetarian option, substitute turkey bacon with a plant-based alternative.
- Feel free to add other toppings like jalapeños or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg