Korean Spinach Side Dish: Easy Sigeumchi Namul Recipe You’ll Love
A traditional Korean side dish that is simple to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 bunch fresh spinach
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon minced garlic
- 1 tablespoon sesame seeds
- to taste salt
Instructions
- Wash the spinach thoroughly and blanch in boiling water for 1-2 minutes.
- Drain and cool in ice water, then squeeze out excess moisture.
- In a mixing bowl, combine sesame oil, soy sauce, minced garlic, and salt.
- Add the spinach and mix well.
- Sprinkle sesame seeds on top and serve.
Notes
- This dish pairs well with rice and other Korean dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg