Italian Penicillin Soup Recipe: Easy Comfort Food That Heals
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This Italian Penicillin Soup is a comforting dish that not only warms the soul but also heals the body.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup pasta, any type
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic; sauté until onion is translucent.
- Add carrots and celery; cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Stir in cooked chicken and pasta; cook until pasta is tender.
- Add thyme, salt, and pepper; stir to combine.
- Serve hot and enjoy the comforting flavors.
Notes
- This soup can be made ahead of time and reheats well.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg