Hot Fudge Cake: The Indulgent Dessert You’ll Crave Forever
Indulge in a decadent Hot Fudge Cake that will satisfy your sweet tooth and leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract, mixing until smooth.
- Stir in boiling water until well combined.
- Pour the batter into the prepared dish and sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream for a delicious treat.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg