Hot Fudge Cake: The Indulgent Dessert You’ll Crave Forever
Hot Fudge Cake is a rich and delicious dessert that combines the richness of chocolate with the warmth of a freshly baked cake. Perfect for any occasion, this indulgent dessert will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, eggs, and vanilla to the dry ingredients and mix until well combined.
- Slowly stir in the boiling water until the batter is smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Drizzle the hot fudge sauce over the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving, and enjoy!
Notes
- Serve with vanilla ice cream for an extra treat.
- This cake can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg