Homemade Chocolate Turtles: Indulgent Treats You Can Make Today
Delight in these rich and delicious homemade chocolate turtles that you can easily prepare in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pecans
- 1 cup caramel candies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for 8 minutes.
- In a saucepan, melt the caramel candies over low heat.
- Once melted, drizzle a small amount of caramel over each pecan.
- Melt the chocolate chips and drizzle over the caramel.
- Let the turtles cool until the chocolate hardens.
Notes
- Use a double boiler to melt the chocolate for a smoother texture.
- Feel free to add a sprinkle of sea salt on top for extra flavor.
Nutrition
- Serving Size: 2 turtles
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg