Hasselback Potatoes: Easy, Crispy Delights with Turkey Bacon
A delightful recipe for crispy Hasselback Potatoes topped with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium-sized russet potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then make slices across the potatoes, stopping before you cut all the way through.
- Brush the potatoes with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Insert turkey bacon slices between the cuts of the potatoes.
- Bake for 45-50 minutes or until crispy, basting with olive oil halfway through.
- Sprinkle with Parmesan cheese in the last 5 minutes of baking.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, drizzle with melted butter before serving.
- Feel free to experiment with different cheeses or toppings.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg