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Greek Yogurt Blueberry Muffins Recipe for Easy Healthy Mornings

Greek Yogurt Blueberry Muffins Recipe
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Start your day with these delicious Greek Yogurt Blueberry Muffins. They’re easy to make, healthy, and perfect for busy mornings!

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a large bowl, mix together Greek yogurt, sugar, butter, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the blueberries.
  5. Fill the muffin tin with batter and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Make sure not to overmix the batter to keep the muffins light and fluffy.
  • You can substitute blueberries with other fruits like raspberries or chocolate chips.

Nutrition

Find it online: https://www.spoonmelt.com/greek-yogurt-blueberry-muffins-recipe-for-easy-healthy-mornings/